The machine is developed in using the merits of foreignadvanced equipments. The meat block is pitches and cut by two teeth-shaped active wheels after putting into the hopper. Tenderizing macien can make the deep part if meat blockcut, during the operation of tenderization. The meat block will be tumbled and kneaded to absorb the brine and flavorings, thus the working time is shorted and the producing rate of the meat products is raised.